Brands

te Pā Reserve represents the pinnacle of the te Pā portfolio – an ultra-premium collection of small-parcel wines. Crafted with precision and minimal intervention, these limited-release wines embody the distinctive terroir of Marlborough’s finest sub-regions, offering exceptional rarity, elegance, and prestige.

Awarded and highly sought-after, the exclusive te Pā wines form the brand’s flagship range. Handpicked and handcrafted, they are textured and elegantly complex, offering layers of enjoyment. “Te Pā” draws its name from the Māori word for home, reflecting a sense of origin and belonging.

Released in late 2019, Montford Estate is part of the te Pā family of brands. These wines capture the essence of New Zealand’s rural heartland—fruit-forward, sustainably grown, and vibrant, they are elegantly expressive and crafted with care.

Vibrant and fruit-forward, these approachable wines capture the best of Marlborough, showcasing the distinct character of Wairau Bar and the Awatere Valley. Released in late 2016, Pā Road has earned a reputation for consistent quality and great value. Designed for the everyday wine drinker, it remains one of New Zealand’s fastest-growing supermarket wine brands.

Named in honor of owner Royce McKean’s great-great-great-grandfather, Chief Tiki Tere Mihi, Koro (Māori for grandfather) is Tiki’s most exclusive collection. Crafted in collaboration with vineyards across New Zealand, each limited-release wine is individually handcrafted, expressive, and refined, reflecting the distinctive style of the Koro range while remaining deeply connected to its origins.

Tiki is a hand-crafted taonga of New Zealand, a treasure that, when gifted, carries good fortune and love. The Single Vineyard range, the flagship of the Tiki portfolio, is carefully selected to reflect time, people, and place. Produced from sustainably certified vineyards in North Canterbury, these wines are expressive, refined, and a true reflection of their terroir.

Part of the Tiki Wine & Vineyards family, the Maui range is named after the legendary demi-god who captured the sun and pulled New Zealand from the sea. Embodying adventure, curiosity, and fearless spirit, these wines reflect qualities at the heart of New Zealand itself.

Part of the Tiki Wine & Vineyards family, Waiata takes its name from the Māori word for song, symbolising celebration and togetherness. Grown in North Canterbury, these wines reflect the vineyard where the journey began—crafted to be shared with fine food, family, friends, and loved ones.

Mount Michael has been independently family-owned since 1994, crafting exceptional Central Otago wines from the region’s finest vineyards. Overlooking the entrance to the Kawarau Gorge, the estate reflects the rugged beauty and unique climate of this renowned wine region. Celebrated for award-winning Pinot Noir, Pinot Gris, and Pinot Rosé, Mount Michael wines embody elegance, craftsmanship, and a true sense of place.

The Mountaineer pays homage to the pioneering spirit and sense of adventure inspired by the New Zealand Southern Alps. Just as mountaineers face the elements with preparation, passion, and commitment, these wines are crafted in Central Otago—capturing both the challenge and the beauty of their alpine landscape.

Silhouette Wines are crafted among the rugged peaks and picturesque mountains of Central Otago. As the sun rises & sets over these majestic landscapes, stunning silhouettes layer over the vineyards in which are grapes are grown. Produced by Mt Michael Wines, this Pinot Noir continuously collects accolades highlighting the quality of the wine.

From Waiheke Island’s unique microclimate, Church Bay Estate crafts wines of elegance, balance, and refined texture. Shaped by sea, sun, and mineral-rich soils, these small-parcel, hand-tended wines capture the purity and character of their coastal terroir.

Inspired by the Hector's dolphins that grace the coastlines of Aotearoa, our gin captures the essence of New Zealand's wild beauty. Crafted with native sea kelp and classic botanicals, it delivers a bright, briny minerality that echoes the ocean spray and rugged shores we call home. It's as native as the Kiwi.

Curiosity Gin has a unique personality that stands out from the crowd, and your tonic! Made grain to glass where possible using Canterbury malted barley with whole botanicals in a small copper pot still. Curiosity Gins are truly hand crafted, aromatic Gins… Curious?

Born of nature, distilled by industry. From a perfect southern climate yielding superior grain and pure snowmelt water, Divergence is crafted in an urban distillery with smaller barrels to deliver richer flavour. Embracing the traditions of whisky-making legends, yet choosing a new path — this is more than old-world ritual. It’s a story waiting to be told.

Imagine the spirit of paradise, enter Ariki. Immense pride is taken to produce an ultra-premium gin and vodka using organic ingredients, sourced primarily from the islands of Polynesia. Their unique botanicals, purity of New Zealand water form a smooth collaboration of Pacific characters producing a spirit of unsurpassed quality.

BEE stands for long days in the sun, BBQs with mates, creativity and individualism. BEE celebrates whoever you want to BEE.

Bavaria Premium is a clear light-coloured pilsner, brewed with barley malt, natural mineral water and hops. Refreshing, fruity and slightly hop-like, with a full flavour and beautifully balanced. An accessible pure pilsner, brewed with the best ingredients and natural mineral water from Bavaria's own spring.

To get the intense taste and the high alcohol percentage 8.6 is renowned for, they need the best barley. In massive storage tanks they allow their yeast to flourish to the max – pumping in extra oxygen now and then to boost the taste. The result is an intensity beyond compare. An intensity 8.6 worthy. 

An honest Dutch beer, brewed with the purest water, a beautiful hop blend and the best quality grains. Slightly bitter, but always with both feet on the ground. That is the secret ingredient of Hollandia; a bit of Dutch level-headedness!

Australian Bitters are carefully hand crafted by mixology experts to deliver an exceptional taste. In the pursuit of perfection, only ingredients of the highest quality are used, resulting in unparalleled quality and a far superior taste. Combining over 20 natural botanicals they have created the perfect small batch bitters range.

Over two years in the making, Warner's 0% Gin is jam-packed full of flavour; a whopping 90% of the ingredients are from their own farm - Falls Farm - located in picturesque Northamptonshire.