Brands

te Pā’s distinctive Māori fish hook logo, incredible heritage, and quality wine inside the bottle, demonstrate why this hero label is the jewel in the crown of te Pā’s family of brands. Since releasing its first vintage Sauvignon Blanc in 2011, the te Pā brand has grown to represent impeccable quality, true heritage and authenticity. 

Clean – Green – Authentic. Koha as a gift from our home. The Koha range epitomises the relaxed and generous Kiwi lifestyle, bottling up the values and quality of one of the cleanest, greenest and most beautiful places in the world. Koha is an accessible range of wines, that all consistently over-deliver on price and quality.  

Released in late 2019, Montford Estate offers a true taste of New Zealand's rural heartland regions. These wines are honest, expressive, and feature a classy, refined label that make people proud to share it with family and friends. The brand name itself takes inspiration from te Pa’s humble farming and agricultural history. 

Released in late 2016, Pā Road has forged a reputation as a consistently high quality, great value, contemporary brand, created for the everyday wine drinker. With strong and continued growth share since its launch, these wines are one of New Zealand’s fastest growing supermarket wine brands.

Mount Michael is the southernmost peak of the Pisa Range, standing proud as the guardian of the Kawarau Gorge and the entrance to the Cromwell Basin, overlooking the subregions in which they have been producing their hand-crafted, award winning wines since 1994.

The Mountaineer Wines pay homage to the pioneering spirit and sense of adventure displayed by mountain climbers confronting the forces of nature of the New Zealand Southern Alps. The Wines are crafted from premium Central Otago fruit, selected for its bright fruit and balance.

Organic & Vegan friendly wines that are produced from a Biodynamic farm through sustainable practise. Clean, green & straight from the source, Tscharke offer some of the best wine from the Barossa Valley.

Curiosity Gin has a unique personality that stands out from the crowd, and your tonic! Made grain to glass where possible using Canterbury malted barley with whole botanicals in a small copper pot still. Curiosity Gins are truly hand crafted, aromatic Gins… Curious?

All natural, premium handcrafted spirits made in the subtropical Bay of Islands, New Zealand. Traditional techniques produce internationally award-winning spirits. Their vodka is smooth and pure, the gin bursts with natural flavour and their rum is clean and light on your palate.

Good things take time, and at The White Sheep Co they are certainly not in a hurry. They do things the old-fashioned way – the finest New Zealand Sheep Milk, small batch fermentation and a traditional copper still. Their range of hand-crafted Sheep Milk Spirits & Liqueurs truly are unique. There really is nothing else like them in the world.

The journey starts the same, it starts from an idea. A perfect southern climate producing a superior grain combined with the purest water from New Zealand’s southern snow. Whisky that is born of nature and crafted in an urban distillery. Smaller barrels, richer flavour. Old is the old way. It’s time for our story to be told.

Imagine the spirit of paradise, enter Ariki. Immense pride is taken to produce an ultra-premium gin and vodka using organic ingredients, sourced primarily from the islands of Polynesia. Their unique botanicals, purity of New Zealand water form a smooth collaboration of Pacific characters producing a spirit of unsurpassed quality.

Australian Bitters are carefully hand crafted by mixology experts to deliver an exceptional taste.  In the pursuit of perfection, only ingredients of the highest quality are used, resulting in unparalleled quality and a far superior taste. Combining over 20 natural botanicals they have created the perfect small batch bitters range.

Bavaria Premium is a clear light-coloured pilsner, brewed with barley malt, natural mineral water and hops. Refreshing, fruity and slightly hop-like, with a full flavour and beautifully balanced. An accessible pure pilsner, brewed with the best ingredients and natural mineral water from Bavaria's own spring.

To get the intense taste and the high alcohol percentage 8.6 is renowned for, they need the best barley. In massive storage tanks they allow their yeast to flourish to the max – pumping in extra oxygen now and then to boost the taste. The result is an intensity beyond compare. An intensity 8.6 worthy. 

The Rodenbach family established the brewery in 1821 in the West Flemish town of Roeselare. The beer owes its unique quality and masterful character to the oak casks in which it matures. Rodenbach is probably the most award-winning beer in the world.

PALM Ale has long been one of Europe’s top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It is the roasted Champagne Malt which gives PALM its amber colour, but without being heavy.