The Spirits Workshop's Divergence Whisky Virgin French Oak has collected both Domestic & International Gold, not bad for a new brand on the block!
Firstly picking up GOLD at the San Francisco World Spirits Competition, followed by another GOLD at the New Zealand Whisk(e)y Awards.
Made from 100% Canterbury grown and malted barley. Mashed, fermented and double pot still distilled and aged more than 4 years in a 50 and 100 litre virgin French oak barrels in Christchurch NZ.
Available across NZ and with the accolades to prove it, this Kiwi Whisky stacks up against some of the best in the world.
Toffee and milk chocolate, oak/wood and soft floral undertones on the nose Oak, dark caramel, dark cocoa, new leather, creamy tannin, floral and anise on the palate Slightly drying, oak tannin finish.