te Pa showcased in Food & Wine Magazine

We were thrilled to see te Pā featured in the iconic Food & Wine Magazine, a globally recognised publication with millions of readers. The article explores how New Zealand’s wine industry is embracing indigenous Māori culture, with te Pā founder Haysley MacDonald commenting:

"I'm noticing that all around the globe, the younger generation, especially, are getting more interested in what they're drinking and who's behind it. I think that's been very good for us as a business. People can relate to all our brand stories, all our iconography, and know that we're real."

A fantastic recognition for te Pā on such a respected global platform.